News

WSCC aids students in need of food

Saturday, April 04, 2020
The Marietta Times

In addition to interrupting the academic aspirations of Washington State Community College students, the COVID-19 freeze on human activity has left many of them without their usual means of support. Kathy Temple-Miller, the college’s dean of student success, says helping supply students with the necessities of survival has been a high priority.

American Institutes for Research

U.S. Department of Education

The contents of the National Center on Safe Supportive Learning Environments Web site were assembled under contracts from the U.S. Department of Education, Office of Safe and Supportive Schools to the American Institutes for Research (AIR), Contract Number  91990021A0020.

This Web site is operated and maintained by AIR. The contents of this Web site do not necessarily represent the policy or views of the U.S. Department of Education nor do they imply endorsement by the U.S. Department of Education.

©2024 American Institutes for Research — Disclaimer   |   Privacy Policy   |   Accessibility Statement