The Albany, New York, Committee on University and Community Relations used strategies based on an environmental management approach that focuses on changing the environment in which individuals make decisions about alcohol consumption and related behaviors. Committee initiatives included improving enforcement of local laws and ordinances, creating a safety-awareness campaign for off-campus students, and developing a comprehensive advertising and beverage-service agreement with local tavern owners. Journal of American College Health, Volume 48, Number 5, pp. 211-214, March 2000
Reprinted With Permission Of the Helen Dwight Reid Educational Foundation.
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