Food Insecurity in Tennessee Higher Education

This report explores food insecurity across public institutions of higher education in Tennessee and the strategies and interventions used to mitigate student hunger on their campuses. To produce this report, THEC conducted a comprehensive literature review; convened a statewide meeting of practitioners, researchers, and policy advocates on food insecurity in higher education; and surveyed campus administrators across the state on current initiatives.

Sponsored By
Tennessee Higher Education Commission
Year Resource Released

American Institutes for Research

U.S. Department of Education

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