Food-Safe Schools Action Guide

Helps schools identify gaps in food safety and develop an action plan for becoming food-safe. Includes individual critical recommendations on what key school staff and community members can do to prevent food borne illness.

Sponsored By
CDC

American Institutes for Research

U.S. Department of Education

The contents of the National Center on Safe Supportive Learning Environments Web site were assembled under contracts from the U.S. Department of Education, Office of Safe and Supportive Schools to the American Institutes for Research (AIR), Contract Number  91990021A0020.

This Web site is operated and maintained by AIR. The contents of this Web site do not necessarily represent the policy or views of the U.S. Department of Education nor do they imply endorsement by the U.S. Department of Education.

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