Making It Happen! School Nutrition Success Stories

Tells the stories of schools and districts that have used innovative strategies to improve the nutritional quality of foods and beverages sold outside of federal meal programs.The most consistent theme emerging from these case studies is that students will buy and consume healthful foods and beverages—and schools can make money from healthful options.

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American Institutes for Research

U.S. Department of Education

The contents of the National Center on Safe Supportive Learning Environments Web site were assembled under contracts from the U.S. Department of Education, Office of Safe and Supportive Schools to the American Institutes for Research (AIR), Contract Number  91990021A0020.

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