Nutrition Standards for Foods in Schools: Leading the Way toward Healthier Youth

Reviews the science and make recommendations about nutrition standards for foods and beverages offered in direct competition with school-provided meals and snacks. Includes a set of four audience-specific fact sheets as a resource for school staff, parents, and youth to answer commonly asked questions about the report and provide recommendations for implementing the nutrition standards.

Sponsored By
CDC

American Institutes for Research

U.S. Department of Education

The contents of the National Center on Safe Supportive Learning Environments Web site were assembled under contracts from the U.S. Department of Education, Office of Safe and Supportive Schools to the American Institutes for Research (AIR), Contract Number  91990021A0020.

This Web site is operated and maintained by AIR. The contents of this Web site do not necessarily represent the policy or views of the U.S. Department of Education nor do they imply endorsement by the U.S. Department of Education.

©2021 American Institutes for Research — Disclaimer   |   Privacy Policy   |   Accessibility Statement