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Highlights progress in implementing the National Prevention Strategy and reaching its goal of increasing the number of Americans who are healthy at every stage of life. The strategy envisions a prevention-oriented society where all sectors contribute to the health of individuals, families, and communities.
Provides innovative ways to ensure in-person, virtual, and hybrid learners continue to have access to safe and nutritious meals. There are several COVID-19-adapted school meal distribution models that follow core mitigation strategies to reduce the spread of COVID-19, and each model uses a unique set of model-specific mitigation practices.
Examines energy drink/shot and regular and diet soft drink use among United States secondary school students in 2010–2011, and associations between such use and substance use.This study uses self-reported data from cross-sectional surveys of nationally represented samples of 8th-, 10th-, and 12th-grade students and conducted multivariate analysis examining associations between beverage and substance use.
Assists users find free summer meals for youth 18 and under while school is out of session. New sites will be added as the school year ends and throughout the summer.
Links to the Girlshealth website. Provides information and resources to girls around nutrition, what types of foods to eat, healthy weight goals, and more. Includes a glossary, food facts quiz, and links to more information.
Guides schools, school districts, and community partners through questions to consider and helpful resources to reference when starting or growing a farm to school program. Website includes data and infographics that track participation in farm to school activities and downloadable information for states and local districts.
Presents a website, developed by the American Public Health Association, that supports schools and communities participating in National Public Health Week. The website is dedicated to providing resources; news; links to events, including those at colleges and universities; and other information related to National Public Health Week.
Provides resources to users around guiding local educational agencies or school district efforts to create supportive school nutrition and physical activity environments.
Compares State and national school snack policies. Recommends that State child nutritional policies and procedures include: technical assistance and training to schools and districts, opportunities for collaboration and sharing of best practices, clear guidance on the number of fundraisers, and a plan for addressing how schools will be held accountable for meeting the USDA's Smart Snacks in Schools nutrition standards.