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Evaluates three new promising approaches to addressing food and housing insecurity. All three programs were developed by community colleges and their partners based on their local needs, resources, and opportunities.
Assists users find free summer meals for youth 18 and under while school is out of session. New sites will be added as the school year ends and throughout the summer.
Links to the Girlshealth website. Provides information and resources to girls around nutrition, what types of foods to eat, healthy weight goals, and more. Includes a glossary, food facts quiz, and links to more information.
Guides schools, school districts, and community partners through questions to consider and helpful resources to reference when starting or growing a farm to school program. Website includes data and infographics that track participation in farm to school activities and downloadable information for states and local districts.
Guides organizations on ways to administer an effective food service program for children during the summer months when they are not in school. Resource also provides tips, worksheets, and checklists that can be used when providing food for youth and children.
Describes the Summer Food Service Program (SFSP) sponsored by USDA. This toolkit contains guidance and tips for getting the word out about the program, ideas for planning and collaborating with stakeholders, and links to resources and best practices.
Social justice and engineering blend beautifully. In a spring semester class, seven Cornell engineering undergraduates planned and built an outdoor food-sharing pantry cabinet for Mutual Aid Tompkins, hoping to take an edge off chronic hunger among Tompkins County residents.
Encourages school districts to bring their school community together and refresh their Local School Wellness Policy efforts. Available online in English and Spanish.
The Massachusetts Hunger Free Campus Coalition is working to raise that percentage and address the glaring issue of food insecurity on college campuses. Through partnerships with food pantries, maximizing SNAP enrollment and mobilizing legislative efforts, MHFCC’s goal of eliminating food insecurity in college students is gaining traction.
Austin colleges and universities are using a new grant from the Central Texas Food Bank to help tackle food insecurity on campus. The Central Texas Food Bank awarded about $50,000 in food grants to four colleges in Central Texas through the College Food Access Grant to support institutions of higher education and their efforts to build “campus food systems that allow all students to participate and thrive.”