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In Ohio, efforts among community colleges over the past decade have helped to increase student achievement, in particular, two-year college graduation rates have nearly doubled, according to the Ohio Association of Community Colleges (OACC).
University of Cincinnati graduate students Emily Wieczorkowski and Kenzie Pelfrey run a nutrition class designed to assist individuals with diabetes with healthy eating as part of the Pharmer’s Kitchen program offered at St.
Wittenberg University’s Campus Cupboard and Wittenberg Wardrobe live in a single facility, providing students with food, personal items and professional clothing as needed to help remove a barrier to success.