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In Ohio, efforts among community colleges over the past decade have helped to increase student achievement, in particular, two-year college graduation rates have nearly doubled, according to the Ohio Association of Community Colleges (OACC).
University of Cincinnati graduate students Emily Wieczorkowski and Kenzie Pelfrey run a nutrition class designed to assist individuals with diabetes with healthy eating as part of the Pharmer’s Kitchen program offered at St.
Describes Vanderbilt University’s Alternative Spring Break program, which was named the national Program of the Year for 2016 by Break Away, a nonprofit organization that promotes the development of quality alternative break programs through training, assistance and the connection of campuses and communities.