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Provides a wealth of handbooks, newsletters, briefs, tutorials, and tools to assist through the twists and turns of program evaluation. Includes information for planning, data collection and analysis, and strategies to share results.
Offers quick and easy ways to access information related to the Prevention Research Center topical areas, including Center descriptions and a searchable project database. Prevention Research Centers is a network of 26 academic research centers that study how people and their communities can avoid or counter the risks for chronic illnesses.
Reducing stigma—and treating people with dignity when they ask for support—can have a powerful impact on alleviating food insecurity for college students, says a new report from the Hope Center on College, Community, and Justice. The study shares five valuable lessons from a pilot intervention at Compton College to connect eligible community college students to Supplemental Nutritional Assistance Program (SNAP) benefits.
Food insecurity is common on college campuses, and Pennsylvania colleges are no exception. State leaders are calling for action to improve the state of food access on college campuses across the state.
It all started with an FSU student, Nathaniel Tackett, who had no idea what his next meal would be one day during the 2021 spring semester. He decided to do something about it. A year later, FSU established EBT (Electronic Benefits Transfer) card terminals in qualifying locations on campus to help students facing food insecurity.
Ahead of the new school year, colleges across the country are repurposing the tools they developed during the pandemic to address the monkeypox outbreak, which the White House recently declared a public health emergency. It's a different virus, with different risks, and colleges are having to adapt, says Dr. Lindsey Mortenson of the American College Health Association.
As the Biden administration declares a national health emergency, colleges are preparing for potential campus outbreaks while avoiding unnecessary panic and anti-LGBTQ+ stigma.
California’s community colleges, which serve a large number of low-income students, are using basic needs centers to increase students’ access to CalFresh food assistance.
At last month’s White House Conference on Hunger, Food, and Nutrition, there was broad support among attendees for the administration’s proposals to improve affordability and access to nutritious food for children and seniors. But what about food insecurity among today's college students? How will the national strategy to end U.S. hunger by 2030 help them?