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Highlights progress in implementing the National Prevention Strategy and reaching its goal of increasing the number of Americans who are healthy at every stage of life. The strategy envisions a prevention-oriented society where all sectors contribute to the health of individuals, families, and communities.
Evaluates three new promising approaches to addressing food and housing insecurity. All three programs were developed by community colleges and their partners based on their local needs, resources, and opportunities.
Reports nationally representative estimates of food insecurity among college students using data from the October and December Supplements to the Current Population Survey (CPS). The study finds that levels of food insecurity among households with students in four-year colleges and vocational education were 11.2 and 13.5 percent, respectively, in 2015—rates that are largely similar to national levels.
Provides innovative ways to ensure in-person, virtual, and hybrid learners continue to have access to safe and nutritious meals. There are several COVID-19-adapted school meal distribution models that follow core mitigation strategies to reduce the spread of COVID-19, and each model uses a unique set of model-specific mitigation practices.
Examines energy drink/shot and regular and diet soft drink use among United States secondary school students in 2010–2011, and associations between such use and substance use.This study uses self-reported data from cross-sectional surveys of nationally represented samples of 8th-, 10th-, and 12th-grade students and conducted multivariate analysis examining associations between beverage and substance use.
Assists users find free summer meals for youth 18 and under while school is out of session. New sites will be added as the school year ends and throughout the summer.
Informs practitioners and researchers about emerging findings relevant to the success of men of color in community colleges. This brief provides critical information on food insecurity that can be used to better understand the nature of this challenge.
Links to the Girlshealth website. Provides information and resources to girls around nutrition, what types of foods to eat, healthy weight goals, and more. Includes a glossary, food facts quiz, and links to more information.
Guides schools, school districts, and community partners through questions to consider and helpful resources to reference when starting or growing a farm to school program. Website includes data and infographics that track participation in farm to school activities and downloadable information for states and local districts.