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Highlights the top seven education priorities identified by 42 governors in their 2017 State of the State addresses and provides examples of how states plan to approach these priority areas.
The program at Logan Correctional Center is the only one in Illinois and among a small number of programs nationwide where women who are incarcerated can earn a bachelor’s degree.
In Ohio, efforts among community colleges over the past decade have helped to increase student achievement, in particular, two-year college graduation rates have nearly doubled, according to the Ohio Association of Community Colleges (OACC).
After convening last March, the task force’s work led it to eight key recommendations, which will be used to help inform both immediate and long-term solutions to help combat gun violence in the Philadelphia region.
The Greater Houston Partnership is collaborating with a national mentorship organization to launch a first-of-its-kind initiative designed to address the equity and skills gap in the region, increase readiness of college graduates and strengthen the local economy.
University of Cincinnati graduate students Emily Wieczorkowski and Kenzie Pelfrey run a nutrition class designed to assist individuals with diabetes with healthy eating as part of the Pharmer’s Kitchen program offered at St.
One resource students can use is the University’s Center for Community Engagement. Their goal is to connect the community with resources, advancing service-learning and volunteerism in the UT community.
Austin colleges and universities are using a new grant from the Central Texas Food Bank to help tackle food insecurity on campus. The Central Texas Food Bank awarded about $50,000 in food grants to four colleges in Central Texas through the College Food Access Grant to support institutions of higher education and their efforts to build “campus food systems that allow all students to participate and thrive.”
April Belback, director of student success at the University of Pittsburgh, shares about her work launching the institution’s Student Success Hub and the importance of belonging in the student experience.
Leslie Napolitano juggles motherhood, a job and classes at Luzerne County Community College. An in-school food pantry ensures she always has enough food to feed herself and her family. "The support is huge," the 36-year-old Coaldale resident said. "Food insecurity is a real thing when you have kids.