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Since the onset of the COVID pandemic, college campuses across Montana have had to remain nimble to morph into new forms to accommodate changing public health guidance.
Now, after nearly three years, campuses in Montana are exhaling.
University of Cincinnati graduate students Emily Wieczorkowski and Kenzie Pelfrey run a nutrition class designed to assist individuals with diabetes with healthy eating as part of the Pharmer’s Kitchen program offered at St.
Want more community college students to graduate? Offer more support. That’s based on six years of researchers following groups of students at Tri-C, LCCC, and Cincinnati State Technical and Community College.
Wittenberg University’s Campus Cupboard and Wittenberg Wardrobe live in a single facility, providing students with food, personal items and professional clothing as needed to help remove a barrier to success.
Explores the academic and economic consequences of taking higher or lower credit loads. Using student-level data from the Tennessee Board of Regents, it estimates differences in award completion and credit accumulation across students according to their first semester and first-year credit loads.