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Provides a wealth of handbooks, newsletters, briefs, tutorials, and tools to assist through the twists and turns of program evaluation. Includes information for planning, data collection and analysis, and strategies to share results.
Reducing stigma—and treating people with dignity when they ask for support—can have a powerful impact on alleviating food insecurity for college students, says a new report from the Hope Center on College, Community, and Justice. The study shares five valuable lessons from a pilot intervention at Compton College to connect eligible community college students to Supplemental Nutritional Assistance Program (SNAP) benefits.
As the Biden administration declares a national health emergency, colleges are preparing for potential campus outbreaks while avoiding unnecessary panic and anti-LGBTQ+ stigma.
Every additional hour of average nightly sleep early in the semester is associated with an 0.07-point increase in end-of-term grade point average, according to study published this week in Proceedings of the National Academy of Sciences.
Evaluates three new promising approaches to addressing food and housing insecurity. All three programs were developed by community colleges and their partners based on their local needs, resources, and opportunities.
Reviewed 190 incidents at 142 colleges from the 2001-2002 school year through the 2015-2016 school year in which at least one person was intentionally shot (excluding the shooter) on the campus of a two- or four-year college, as well as incidents that occurred within two miles of a college campus, and at least one student was shot. Unsurprisingly, the increase was most profound on colleges in states with increased access to guns.
Reports nationally representative estimates of food insecurity among college students using data from the October and December Supplements to the Current Population Survey (CPS). The study finds that levels of food insecurity among households with students in four-year colleges and vocational education were 11.2 and 13.5 percent, respectively, in 2015—rates that are largely similar to national levels.