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Providers users with the resources needed to put on Mental Health Month events. These resources include key messages, sample press releases, outreach ideas, sample social media posts, and much more.
Guide campuses through a step-by-step process for designing a plan to promote the mental health of all students and get help for students who are stressed, struggling, or distressed. A list of references and resources planners can consult for additional assistance is included at the end of the guide.
Analyzes changing demographics of undergraduates and the impact it may have on colleges and universities, as well as the students. The rise of poor and minority undergraduates has been most pronounced in public two-year colleges and the least selective four-year colleges and universities.
Honors member institutions for excellence and innovation in several major areas of campus life and leadership that are mission focused. Highlights innovative persistence and developmental education practices initiated at Cleveland State University and Western Kentucky University that are making an impact on graduation rates.
Aims to provide a space for dialogue among colleagues with different perspectives but a shared passion for student learning in colleges and universities. Contains information for readers and writers, details about upcoming writer retreats, media links, and a history of the organization.
Evaluates three new promising approaches to addressing food and housing insecurity. All three programs were developed by community colleges and their partners based on their local needs, resources, and opportunities.
Presents key data that show the continuing educational inequities and opportunity gaps for students of color and low-income students and highlights promising practices that many colleges are taking to advance success for students of all backgrounds.
Reports nationally representative estimates of food insecurity among college students using data from the October and December Supplements to the Current Population Survey (CPS). The study finds that levels of food insecurity among households with students in four-year colleges and vocational education were 11.2 and 13.5 percent, respectively, in 2015—rates that are largely similar to national levels.
Summarizes a scan of 82 programs and support services at postsecondary institutions around the country that are targeted to the needs of male students of color.
Describes the difficulties that first-generation college students face in applying to colleges and universities as well as finishing their higher education. The report covers financial challenges, racial disparities, and challenges with familial support.