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Evaluates three new promising approaches to addressing food and housing insecurity. All three programs were developed by community colleges and their partners based on their local needs, resources, and opportunities.
Reports nationally representative estimates of food insecurity among college students using data from the October and December Supplements to the Current Population Survey (CPS). The study finds that levels of food insecurity among households with students in four-year colleges and vocational education were 11.2 and 13.5 percent, respectively, in 2015—rates that are largely similar to national levels.
Describes how Florida Agricultural & Mechanical University (FAMU) provides pathways for social and economic opportunities for its students. Although FAMU’s 40 percent rate of graduation exceeds the national average for African-American students, the university is working to increase its graduation rate with campus-wide student support policies, programs, and practices.
Informs practitioners and researchers about emerging findings relevant to the success of men of color in community colleges. This brief provides critical information on food insecurity that can be used to better understand the nature of this challenge.
Estimates the prevalence of food insecurity among students at a large mid-Atlantic publicly funded university and examines the association between food insecurity, demographic characteristics, potential financial risk factors, and self-reported physical and mental health and academic performance. The research also identifies possible risk factors for food insecurity.
Presents a recently updated federal website featuring resources, tools, policy guidance and information for parents, educators, administrators, service providers, and advocates for infants, toddlers, and youth with disabilities.