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In 2020, a staggering 39 million American adults dropped out of college and never finished their degrees. Their reasons vary and so do the solutions. Colleges and philanthropies are interested in luring this population back—not only to improve the lives of these individuals and raise the skills of the U.S. labor force, but also to fill empty seats at colleges that have been losing students.
In Ohio, efforts among community colleges over the past decade have helped to increase student achievement, in particular, two-year college graduation rates have nearly doubled, according to the Ohio Association of Community Colleges (OACC).
University of Cincinnati graduate students Emily Wieczorkowski and Kenzie Pelfrey run a nutrition class designed to assist individuals with diabetes with healthy eating as part of the Pharmer’s Kitchen program offered at St.